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Dinner by the Sea with Culinary Greats...
THURSDAY, MARCH 2 AT 6PM
AT CITRUS
Signature Cocktails
Amuse-Bouche
Six Courses with Wine Pairings
Limited to 100 People
Call (772) 234-4114 to reserve your spot for this very special evening.
Chef Lincoln Carson:
Lauded and nationally-known as one of America’s best pastry chefs
Chef Amanda Freitag:
Chef, author, and Food Network television star
Benjamin Rodney:
Former Sommelier
Restaurant Gabriel Kreuther
2-Star Michelin
Chef Tom Valenti:
Bestselling cookbook author and acclaimed chef Tom Valenti (Ouest, Le Cirque)
Chef Scott Varricchio:
Chef/Owner of
Citrus Grillhouse
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