Citrus is an American bistro-style, casual oceanfront restaurant. Dishes are simple classics with Italian and Mediterranean-inspired origins. Executive Chef Scott Varricchio's creative plates have been described as "approachable comfort food bursting with flavor." The menu changes with the seasons using regionally grown produce and specialty meats and seafood. Chef Scott's dishes are constantly evolving.
Citrus is high-energy, lively and personable, where there is always something going on. It has been designed to provide an environment for any gathering of friends, family, business associates, locals and visitors alike. Citrus is a place where you always feel welcome.
Monday - Thursday from 5pm to 6pm
2 Courses (Salad & Entree) for $23 | 3 Courses (Salad, Entree & Dessert) for $25
Enjoy a bottle of house wine for $15 | Bread service available at an additional charge
(orders MUST be placed by 6pm)