Citrus is an American bistro-style, casual oceanfront restaurant. Dishes are simple classics with Italian and Mediterranean-inspired origins. Executive Chef Scott Varricchio's creative plates have been described as "approachable comfort food bursting with flavor." The menu changes with the seasons using regionally grown produce and specialty meats and seafood. Chef Scott's dishes are constantly evolving.
Citrus is high-energy, lively and personable, where there is always something going on. It has been designed to provide an environment for any gathering of friends, family, business associates, locals and visitors alike. Citrus is a place where you always feel welcome.
EARLY DINING MENU IS BACK!
Tuesday – Thursday from 5 to 6pm • 2 Courses for $30
Add a Bottle of House Wine for $15
Serving Lunch Mon - Sat from 11:30am to 1:45pm
Serving Dinner Mon - Sat from 5 to 9pm
Happy Hour - Daily until 6:30pm, $2 off all cocktails, beer & wine
Reservations Suggested 772-234-4114.